Apejuwe

Sodium cyclamate jẹ ohun adun atọwọda ti a lo jakejado pẹlu agbara adun kan to awọn akoko 30-50 ti sucrose. Niyelori fun iduroṣinṣin igbona rẹ, iye owo - imunadoko, ati akoonu caloric odo, a maa n dapọ nigbagbogbo si awọn ọja kekere{4}}kalori ati suga{{5}ọfẹ. Ni iṣe, o jẹ mimuuṣiṣẹpọ nigbagbogbo pẹlu saccharin, ni pataki ni awọn agbekalẹ fun awọn ohun mimu ti ounjẹ, chewing gums, ati awọn akara ajẹkẹyin ounjẹ, nibiti idapọmọra ṣe imunadoko imunadoko gbogbogbo nipa didoju awọn itọwo aifẹ ti aladun kọọkan kọọkan.

Awọn anfani bọtini

Aabo ti a fihan

ti a ṣepọ ni 1937 nipasẹ Michael Sveda, iṣuu soda cyclamate ti fẹrẹ to ọdun 90 ti lilo ailewu laarin awọn opin iṣeduro.

Ga Didun kikankikan

O fẹrẹ to awọn akoko 50 dun ju sucrose lọ.

Odo-Kalori & Odo Ipa Glycemic

Ko si akoonu kalori ati Atọka Glycemic kan (GI) ti 0, ti o jẹ ki o dara fun gaari{1}} awọn ounjẹ ọfẹ.

Ti kii ṣe iṣelọpọ agbara

Ko gba tabi fọ nipasẹ ara, aridaju ko si ipa lori awọn ipele suga ẹjẹ.

Ooru{0}Iduroṣinṣin

Dara fun awọn ọja ti a yan, jams, jellies, ati candies laisi sisọnu adun.

Sipesifikesonu

Koko-ọrọ	PATAKI
Ifarahan	Funfun, okuta lulú tabi kirisita ti ko ni awọ
Lenu	Didun pupọ
Mimọ w/%	98.0%~101.0%
Pipadanu lori gbigbe (iwọn 105, 2h)	Kere ju tabi dọgba si 0.5%
PH(100g/)	5.5~7.5
Ina gbigba iye(100g/L ojutu)	Kere ju tabi dogba si 0.10
Sulfate (SO₄) w/%	Kere ju tabi dogba si 0.10
Aresenic	Kere ju tabi dọgba si 1PPM
Aniline	Kere ju tabi dọgba si 1PPM
Awọn irin Heavy(Pb)	Kere ju tabi dogba si 10PPM
Selenium	Kere ju tabi dogba si 30PPM
Itumọ	Ti o tobi ju tabi dọgba si 95%
Cyclohexylamine	Kere ju tabi dogba si 10PPM
Dicyclohexylamine	Kere ju tabi dọgba si 1PPM
Sulfamic acid w/%	Kere ju tabi dogba si 0.15
Lapapọ awọn kokoro arun coliform (cfu/g)	< 100 cfu/g
Escherichia coli (MPN/g)	Àìsí
Salmonella (/25 g)	Àìsí
Lapapọ awọn kokoro arun mesophilic aerobic (cfu/g)	< 100 cfu/g
Awọn mimu ati iwukara (cfu/g)	< 100 cfu/g