Apejuwe

Sodium saccharin jẹ atijọ julọ ati kii ṣe -kalori, giga{1}, adun atọwọda. Nipa iwuwo, iṣuu soda saccharin jẹ nipa awọn akoko 500 dun ju gaari lọ. Iduroṣinṣin gaan, selifu to dara-aye, ehin{6}}ore ati pe o yẹ fun awọn eniyan ti o ni àtọgbẹ.

Awọn anfani bọtini

Aabo ti a fihan

Awari ni 1879 nipasẹ Constantin Fahlberg, sodium saccharin ti ju ọgọrun ọdun ti lilo ailewu laarin awọn opin iṣeduro.

Ga Didun kikankikan

O fẹrẹ to awọn akoko 500 dun ju sucrose lọ.

Odo-Kalori & Odo Ipa Glycemic

Ko si akoonu kalori ati Atọka Glycemic kan (GI) ti 0, ti o jẹ ki o dara fun gaari{1}} awọn ounjẹ ọfẹ.

Ti kii ṣe iṣelọpọ agbara

Ko gba tabi fọ nipasẹ ara, aridaju ko si ipa lori awọn ipele suga ẹjẹ.

Ooru{0}Iduroṣinṣin

Dara fun awọn ọja ti a yan, jams, jellies, ati candies laisi sisọnu adun.

Iye owo {{0}Mudoko

Adun ti ọrọ-aje julọ nipasẹ adun ẹyọkan ni ọja lọwọlọwọ.

Sipesifikesonu

Koko-ọrọ	PATAKI
Ifarahan	Funfun tabi fere funfun odorless microcrystals
Lenu	Didun pupọ
Ayẹwo	99.0-101.0%
Omi	Kere ju tabi dọgba si 15%
Solubility	Tiotuka larọwọto ninu omi, tiotuka diẹ ninu Ethanol(96%)
Ojuami yo ti saccharin insolated	226-230 iwọn
Ifarahan ti Solusan	Ko o ati Awọ
Wipe ati awọ ojutu	Laini awọ ati kedere
Ammonium iyọ	Kere ju tabi dogba si 25ppm
Acidity tabi Alkalicity	Kọja idanwo naa
Benzonic ati salicylic acid	Ko ṣe iwari (Ko ni opin nipasẹ Eur. Ph.)
Ọfẹ acid tabi alkali	Kọja idanwo naa
Ni imurasilẹ carbonizable oludoti	Kọja idanwo naa
Organic volatiles	Kọja idanwo naa
P{0} toluene sulfonamide	Kere ju tabi dogba si 10ppm
O- toluene sulfonamide	Kere ju tabi dogba si 10ppm
Awọn irin ti o wuwo (Pb)	Kere tabi dọgba si 10ppm(Eur. Ph. <20 ppm)
Selenium	Kere ju tabi dogba si 30ppm
Arsenic	Kere ju tabi dogba si 3ppm
Asiwaju	Kere ju tabi dogba si 1ppm